8(Z),14(Z)-Eicosadienoic Acid, an ω-8 C20:2 fatty acid, constitutes 0.19% of total fatty acids in human milk. In vivo, it is converted by desaturases into eicosatrienoic acids, known for their potent vasodilator properties. However, the physiological effects of 8(Z),14(Z)-Eicosadienoic Acid remain unexplored.

4(Z),7(Z),10(Z),13(Z)-Hexadecatetraenoic acid methyl ester 是一种多不饱和脂肪酸酯，用于癌症研究。

1-Palmitoyl-2-oleoyl-3-stearoyl-rac-glycerol, a primary triacylglycerol in cocoa butter, features palmitic acid (at the sn-1 position), oleic acid (at the sn-2 position), and stearic acid (at the sn-3 position).

1,2-Dipalmitoleoyl-3-oleoyl-rac-glycerol, a triacylglycerol, features palmitoleic acid at the \(sn-1\) and \(sn-2\) positions, and oleic acid at the \(sn-3\) position. It is present in the fat body of bumblebees.

1,3-Distearoyl-2-palmitoyl glycerol, a triacylglycerol, comprises stearic acid at the sn-1 and sn-3 positions, and palmitic acid at the sn-2 position. This compound is present in bovine milk fat.

1,2,3-Tripentadecanoyl glycerol, a triacylglycerol featuring pentadecanoic acid at the sn-1, sn-2, and sn-3 positions, occurs in various grapes. It serves as a standard in LC-MS for detecting triacylglycerols in human plasma.